About Butcher's shop Meatery
Freshness and excellent quality of the product are the main aspects of the wide range of products at butcher´s Mair in Olang. As guarantee of the quality we have the following motto: "You don´t sell what you don´t know". A wider production wouldn´t allow our experts to keep our quality standards of productions and would compromise the quality.
Approach
Coming from Innsbruck/Brenner (A): Drive on the Highway of Brenner (A22) until the exit Brixen/Pustertal, then go on along the SS49-E66 for about 50kms until you arrive in Olang/Valdaora.
Coming from Lienz (A): You can reach us also padding by Lienz in Westtyrol (A). You have to cross the Austrian-Italian border between Ahrnbach and Winnebach (B100-E66) and drive on the SS46-E66 until Olang/Valdaora
Coming from Bozen: Highway of Brenner (A22) until the exit Brixen/Pustertal, then go on along the SS49-E66 for about 50kms until you arrive in Olang/Valdaora.
Approach
Coming from Innsbruck/Brenner (A): Drive on the Highway of Brenner (A22) until the exit Brixen/Pustertal, then go on along the SS49-E66 for about 50kms until you arrive in Olang/Valdaora.
Coming from Lienz (A): You can reach us also padding by Lienz in Westtyrol (A). You have to cross the Austrian-Italian border between Ahrnbach and Winnebach (B100-E66) and drive on the SS46-E66 until Olang/Valdaora
Coming from Bozen: Highway of Brenner (A22) until the exit Brixen/Pustertal, then go on along the SS49-E66 for about 50kms until you arrive in Olang/Valdaora.
Opening hours
- Mon.
- 08:00 - 12:00 / 15:00 - 19:00
- Tue.
- 08:00 - 12:00 / 15:00 - 19:00
- Wed.
- 08:00 - 12:00 / 15:00 - 19:00
- Thu.
- 08:00 - 12:00 / 15:00 - 19:00
- Fri.
- 08:00 - 12:00 / 15:00 - 19:00
- Sat.
- 08:00 - 12:00
- Sun.
- Closed
currently closed , opens on Monday at 08:00
Holidays
We're on holidays through:- -
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