About Butchery Mair in Glurns
Since 3 generations we produce South Tyrolean specialties with the highest quality: Speck (bacon), different salamis, “Kaminwurzen“ (smoked sausage), local smoked meat of the beef as well as fresh meat specialties of the pig, cattle, lamb, poultry and meat from wild-living animals. We offer ready grilled meats, fresh salads, cheese and “Knödel” (dumplings) with cheese, Speck (bacon) or liver. Everything prepared freshly in our house! An in addition: the finest finger food of Vinschgau Valley. Freshly and regionally products - this is our “secret recipe”.
Opening hours
- Mon.
- 08:00 - 12:00
- Tue.
- 08:00 - 12:00
- Wed.
- 08:00 - 12:00
- Thu.
- 08:00 - 12:00
- Fri.
- 08:00 - 12:00
- Sat.
- 08:00 - 12:00
- Sun.
- Closed
currently closed , opens on Monday at 08:00
Further Business Hours
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