Butchery Mair in Malles Venosta

Butchery

About Butchery Mair in Malles Venosta



Since 3 generations we produce South Tyrolean specialties with the highest quality: Speck (bacon), different salamis, “Kaminwurzen“ (smoked sausage), local smoked meat of the beef as well as fresh meat specialties of the pig, cattle, lamb, poultry and meat from wild-living animals. We offer ready grilled meats, fresh salads, cheese and “Knödel” (dumplings) with cheese, Speck (bacon) or liver. Everything prepared freshly in our house! An in addition: the finest finger food of Val Venosta. Freshly and regionally products - this is our “secret recipe”.

Approach
We are in Malles Venosta near the center.

Opening hours

Mon.
08:30 - 12:00
Tue.
08:30 - 12:00
Wed.
08:30 - 12:00
Thu.
08:30 - 12:00
Fri.
08:30 - 12:00
Sat.
08:30 - 12:00
Sun.
Closed



currently closed , opens today at 08:30


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