About Lonzahof farm
At the Lonzahof farm in St. Martin in the Gsiesertal Valley, hens live like on a wellness retreat – with sunshine, fresh grass, and herbs. Their natural, nutrient-rich diet creates premium-quality eggs, full of flavor and goodness. The farm also produces homemade egg pasta made from wheat and wholegrain spelt – honest, regional, and crafted with care.
Opening hours
- Mon.
- 08:00 - 19:00
- Tue.
- 08:00 - 19:00
- Wed.
- 08:00 - 19:00
- Thu.
- 08:00 - 19:00
- Fri.
- 08:00 - 19:00
- Sat.
- 08:00 - 19:00
- Sun.
- 08:00 - 19:00
currently open - until 19:00
Further Business Hours
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