About Moosbauerhof
Moosbauerhof farm has been producing organic apple cider since 2002 under the name 'Floribunda'. "Our aim is to turn the wide variety of apple tastes into a thrilling taste experience", emphasizes Theolinde, the farmer. Naturally cloudy and unsulphured variations on cider with a unique taste are created thanks to the fermentation of juicy apples with elderflower blossom and quince.
Apple cider (apple, apple-elderflower, apple-quince), each 0.75 l
CiderFresh, delicately bubbly fruit is not just tasty in fruit juice, as cider demonstrates. Whether made from stone fruit or berries - its fruity notes and bubbly character sweetens everyday and special moments in a most refreshing way.
Neither fruit concentrates nor food colouring find their way into cider from the 'Red Rooster' brand. Only the best fruit from organic or integrated farming are chopped up and immediately made into juice, with freshness holding the key. The subsequent fermentation process makes for a delicately bubbliness and the maximum enjoyment in drinking!
Apple cider (apple, apple-elderflower, apple-quince), each 0.75 l
CiderFresh, delicately bubbly fruit is not just tasty in fruit juice, as cider demonstrates. Whether made from stone fruit or berries - its fruity notes and bubbly character sweetens everyday and special moments in a most refreshing way.
Neither fruit concentrates nor food colouring find their way into cider from the 'Red Rooster' brand. Only the best fruit from organic or integrated farming are chopped up and immediately made into juice, with freshness holding the key. The subsequent fermentation process makes for a delicately bubbliness and the maximum enjoyment in drinking!
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