About Rainhof
Intensely flavoured aromatic cheeses from the Laces-Martello holiday area
The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas".
Approach
With the car or the public transports from Coldrano to Morter and then on the same street to Val Martello.
The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas".
Approach
With the car or the public transports from Coldrano to Morter and then on the same street to Val Martello.
Opening hours
- Mon.
- 09:00 - 12:00 / 15:00 - 18:00
- Tue.
- 09:00 - 12:00 / 15:00 - 18:00
- Wed.
- 09:00 - 12:00 / 15:00 - 18:00
- Thu.
- 09:00 - 12:00 / 15:00 - 18:00
- Fri.
- 09:00 - 12:00 / 15:00 - 18:00
- Sat.
- 09:00 - 12:00 / 15:00 - 18:00
- Sun.
- Closed
Closed , opens on Monday at 09:00
Cookie settings