About Rainhof
Intensely flavoured aromatic cheeses from the Laces-Martello holiday area
The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas".
Approach
With the car or the public transports from Coldrano to Morter and then on the same street to Val Martello.
The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas".
Approach
With the car or the public transports from Coldrano to Morter and then on the same street to Val Martello.
Opening hours
- Mon.
- 09:00 - 12:00 / 15:00 - 18:00
- Tue.
- 09:00 - 12:00 / 15:00 - 18:00
- Wed.
- 09:00 - 12:00 / 15:00 - 18:00
- Thu.
- 09:00 - 12:00 / 15:00 - 18:00
- Fri.
- 09:00 - 12:00 / 15:00 - 18:00
- Sat.
- 09:00 - 12:00 / 15:00 - 18:00
- Sun.
- Closed
currently open - until 18:00
More stores nearby
Burg Latsch
in Latsch / Laces
in Latsch / Laces
Infanglhof
in Schnals / Senales
in Schnals / Senales
Hof am Schloss
in Prad am Stilfser Joch / Prato allo Stelvio
in Prad am Stilfser Joch / Prato allo Stelvio
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