Baschtele

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The locals call the Mittergraben farm set at an altitude of 1,250 m in Ultental/Val d'Ultimo valley 'Baschtele'. This name comes from the verb 'basteln' in German and indicates that the farm's inhabitants used to be skilled handworkers. The same is true today, and Edith and her family have fulfilled their dream with their 60 white Saanen goats, whose milk is sent to the farm cheese dairy and carefully made into cheese.
Cream, soft and hard cheese from raw goat's milk; yoghurt from goat's milk.
Cheese and dairy products - Dairy in all its forms
The fresh mountain air, luscious grass and herbal plants of the South Tyrolean meadows have positive secondary effects: the cows produce milk of incomparably high quality that is then made into various dairy products. Constantly checked by experts, this 'white gold' is turned into butter, buttermilk, natural yoghurt and ricotta, as well as cream cheese, hard cheese and soft cheese to tempt your tastebuds and benefit your health. The wide range of 'Red Rooster' products includes cow's, goat's and sheep's milk cheese, prepared following traditional farm recipes. Only natural dairy cultures are used in the making of dairy products.