About Hofladen Messnerhof (Bio)
Messnerhof farm lies in an idyllic spot in a traffic-calmed area right next to the 'Dreikirchen' chapels from the early gothic period. The Gafriller family has been running the organic farm and its eatery for several generations. "Ecological meat production and its processing into tasty dishes is very important to me," stresses Lukas Gafriller, farmer and trained cook.
ProductsAt the Messnerhof farm you can buy beef ragout; beef goulash, beef roulade, each at 495 g.
Sauces and pickles - In the jars, get set, goThe 'sauces and pickles' product group unleashes an explosion of taste sensations: whether spicy or sweet, pickled in vinegar or preserved in oil – these 'Red Rooster' delicacies have one thing in common: they promise a lot of taste, completely free of additives. The raw ingredients for fine sauces, jams and pestos must be likewise as impeccable as those for pickled fruit and vegetables. While the former make for the right level of spiciness with their creamy consistency, the latter are fresh and crunchy. Only select fruit and vegetables, which are bottled according to age-old preserving methods, end up in the jar. For real gourmets.
Drive from Waidbruck via Barbian to Dreikirchen car park. The farm may be reached from there on foot in around 30 minutes.
Opening hours
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No business hours known
Member of
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Red Rooster
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