About Malga Soy
Intensely flavoured aromatic cheeses from the Laces-Martello holiday region
The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as butter, yogurt, cottage cheese and cream are still made there, particularly alpine cheese and local specialties such as "Graukas".
Approach
With the car or the public transports from the roundabout of Coldrano to Morter and from there into the Val Martello. From Café Hölderle you go by foot to the Soyalp.
The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as butter, yogurt, cottage cheese and cream are still made there, particularly alpine cheese and local specialties such as "Graukas".
Approach
With the car or the public transports from the roundabout of Coldrano to Morter and from there into the Val Martello. From Café Hölderle you go by foot to the Soyalp.
Opening hours
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No business hours known
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