Riemerhof

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Aromatic herbs that are turned into cordials and flavoured salt thrive at Riemerhof farm in Ulten valley (1,200 m above sea level). “Thanks to the climate, our herbs grow more slowly on these farms and acquire an even more intensive aroma“, explains Melanie Schwienbacher, the farmer. The result is cordials that make for a really distinctive taste experience.

Products

On the Riemerhof farm different cordials are available (basil-lemon balm, nettle-mallow, rosmary-lemon and  wild thyme each 0.25l , 0.5l)

Fruit cordials – All the taste without the chemicals

Whether produced from fruit, flowers or herbs, home-made cordials are getting more and more popular. It's not surprising: these cordials, with their unmistakeable taste, put other soft drinks in the shade. The 'Red Rooster' seal of quality guarantees that only top quality original products go into their production. Beet sugar or brown sugar is added to make all types of fruit, flower or herb cordials following ancient recipes. While the fruit, flowers and herbs come straight from the farm, the sugar cannot be produced there. In the case of cordials, 25% of the product may be bought when counted as part of the fruit content. The cordials are bottled with care and sold under the 'Red Rooster' brand name as pure or mixed cordials.

Coming from Lana, turn off right shortly before the village centre of St. Walburg (before the bridge) and follow the road until you come to the church. The farm is right after that on the right-hand side.